The other day I had a big hankering for a past food infatuation. SpaghettiO’s. Yup. During college I ate tons of Ramen and SpaghettiO’s. Cheap, nurturing, and badly tasty. So, the other day while at the store with the wee tot, I came across some itty-bitty ring pasta and my stomach instantly transported me back to a bowl of that creamy tomato-ey stuff, and I knew I had to try to...